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Mother's day lunch at the San Clu Bar and Restaurant

Honey roasted carrot and parsnip soup
Duck, pecan and orange salad, drizzled with a honey mustard sauce
Traditional prawn cocktail

Traditional roast beef, lamb or pork with all the trimmings
Vegetarian nut roast
Poached cod with creamed spinach sauce served with dill boiled potatoes
Breast of chicken in a honey dijon sauce 
Vegan cottage pie

Selection of sweets

Set 3 course meal £23.95 per person

Call reception on 01843 592345 to book