Served with basmati rice.

Balti dishes are strongly spiced with fresh coriander and green chillies, this curry differs form the normal curries because the exotic collection of fresh spices and herbs used crete a thicker richer and more distinctive flavour.

Baby corn and spinach cooked with garlic and onion in a creamy sauce .

Cottage cheese, capsicum and tomato slowly cooked in kadhai and exotic Indian spicy sauce.

Chopped mixed vegetables with dry fruits cooked with chefs special sauce and baked with cheese.

Potatoes cooked with diced tomato and onion, green chilli and cumin seeds.

Yellow Lentil cooked with tomato, onion, garlic and cumin seeds .

Traditional bread from north India .

with pickles and chutney.