| |
|
|
|
Balti |
£6.95 |
| |
Served with basmati rice. |
|
79 |
Chicken, Lamb or pork |
|
| |
Balti dishes are strongly spiced with fresh coriander and green chillies, this curry differs form the normal curries because the exotic collection of fresh spices and herbs used crete a thicker richer and more distinctive flavour. |
|
|
Vegetarian Dishes |
|
80 |
Makka Lasunni Palak (Medium) |
£6.95 |
| |
Baby corn and spinach cooked with garlic and onion in a creamy sauce . |
|
81 |
Kadhai Panner (Medium) |
£6.95 |
| |
Cottage cheese, capsicum and tomato slowly cooked in kadhai and exotic Indian spicy sauce. |
|
82 |
Sabji ka Khajan (Medium) |
£6.95 |
| |
Chopped mixed vegetables with dry fruits cooked with chefs special sauce and baked with cheese. |
|
83 |
Jeera Aloo (Mild) |
£6.95 |
| |
Potatoes cooked with diced tomato and onion, green chilli and cumin seeds. |
|
84 |
Dal Fry (Medium) |
£6.95 |
| |
Yellow Lentil cooked with tomato, onion, garlic and cumin seeds . |
|
| |
Side Dishes |
|
85 |
Plain Naan |
£ 0.75 |
86 |
Naan Bread with butter |
£ 0.75 |
87 |
Fried Kulcha |
£ 0.90 |
| |
Traditional bread from north India . |
|
88 |
2 Papadum |
£ 0.95 |
| |
with pickles and chutney. |
|
89 |
Chipi chopi salad |
£ 1.50 |
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|