| |
All food served with yellow rice, tortilla bread papadams and mixed Ratta |
|
300 |
Sali (Chicken or Lamb) |
£8.75 |
| |
A famous wedding dish, tender cuts of chicken or lamb cooled with apricots in spicy red masala sauce gamished with crisp fullieu potatoes. |
|
301 |
Chicken Sahi Rezala |
£9.50 |
| |
Tender Cubed chicken cooked in onion, butter yoghurt, pistachio nuts, sultanas green chilli and cream |
|
302 |
Chicken Tikka with hot tangi sauce |
£8.50 |
| |
Diced chicken tenderly cooked in tandoori paste serced wth hot tangi sauce made with chefs secret recipe. |
|
303 |
Chicken Butter Masala |
£8.20 |
| |
Tender chicken, cooked in tomato based sauce, with mild Indian exotic herbs. |
|
304 |
Chicken Kassa |
£8.25 |
| |
Chicken cooked in tomato, onion, ginger, garlic, and exotic Indian spices. |
|
305 |
Chicken Tawa Hara Paize |
£8.25 |
| |
Cubed pieces of tender chicken cooked with spring onion and exotic indian herbs. |
|
306 |
Chicken Dhansak |
£8.50 |
| |
Chicken cooked in red lentils, pineapple and exotic Indian herbs, tempered with garlic and cumin seed. |
|
307 |
Kadai Chicken |
£8.20 |
| |
Tender chicken, cooked in kadai and Indian exotic whole herbs. |
|
308 |
Lamb Dhansak |
£8.20 |
| |
Tender cubed Lamb cooked in red lentils, chopped pineapple and exotic Indian herbs. |
|
309 |
Chicken Dopaiza |
£8.50 |
| |
Tender cubed chicken cooked in onion, tomato, ginger, garlic, cashew nuts paste and exotic Indian herbs. |
|
310 |
Prawn Dopaiza |
£13.95 |
| |
Tender cubed prawns cooked in onion, tomato, ginger, garlic, cashew nuts paste and exotic Indian Herbs. |
|
311 |
Dumka Chicken |
£8.00 |
| |
Tender cubbed chicken cooked with dry coconut, onion seed, poppyseed,cream and Indian exotic herbs. |
|
312 |
Dumka Lamb |
£9.75 |
| |
Tender cubed lamb cooked with dry coconut, poppyseed, onion seeds, cream and exotic Indian herbs. |
|
313 |
Chicken Bharta |
£8.50 |
| |
Tender julian chicken cooked with Tandoori paste, ginger, garlic, onion, tomato with Indian herbs, garnished with egg. |
|
314 |
Mango Chicken |
£8.50 |
| |
Tender cubed of chicken cooked with mango, yoghurt, garlic and exotic Indian herbs. |
|
315 |
Chicken Xacuti (Gao’ns Dish) |
£8.75 |
| |
Tender cubed chicken cooked with dessicated coconut, onion, coconut milk and exotic Inidan herbs, garlic. |
|
316 |
Lamb with spinach |
£9.50 |
| |
Tender cubed lamb cooked with spanich paste, onion, ginger, garlic and exotic Indian hers. |
|
317 |
Lamb or Chicken Muglai |
£9.75 |
| |
Tender cubed Lamb or Chicken cooked with cashew nuts, cream, egg, saffron and exotic Indian herbs. |
|
318 |
Roast Chicken Indian Style |
£7.95 |
| |
Half a roasted chicken served with Indian spiced gravy, grilled onion and tomato. |
|
| |
Sea Food Specials
All served with vegetablets and rice or chips |
|
319 |
Steamed Fish Fillet |
£7.50 |
| |
Pangasius Fish Filled cooked with garlic, spring onion and ginger in a soya sauce. |
|
320 |
Pan Fried Haddock |
£9.50 |
| |
Fillet of Haddock cooked with garlic and cumin seed, then grilled with red onion, tomato and Indian herbs. |
|
321 |
Sweet Chilli Pangaslus |
£8.50 |
| |
Sweet and spicy! |
|
322 |
Haramasala |
£8.70 |
| |
Fillet of pangasius fish marinated with mint, coriander and Indian herbs. |
|
323 |
Sweet and Sour Tiger Prawns |
£14.50 |
| |
Large Tiger Prawns marinated then cooked in home made sweet and sour sauce. |
|
324 |
Tiger Prawn Masala |
£14.50 |
| |
Tiger Prawns cooked with onion, tomato, garlic, ginger and Indian herbs. |
|
325 |
Tiger Prawn Tandoori |
£14.50 |
| |
Marinated Tandoori Tiger Prawns. |
|