|
|
All food served with yellow rice, tortilla bread
papadams and mixed Ratta
|
|
|
300
|
Sali (Chicken or Lamb) |
£8.75 |
|
|
A famous wedding dish, tender cuts of chicken or lamb cooled with apricots in spicy
red masala sauce gamished with crisp fullieu potatoes.
|
|
|
301
|
Chicken Sahi Rezala |
£9.50 |
|
|
Tender Cubed chicken cooked in onion, butter yoghurt, pistachio nuts, sultanas green
chilli and cream
|
|
|
302
|
Chicken Tikka with hot tangi sauce
|
£8.50 |
|
|
Diced chicken tenderly cooked in tandoori paste serced wth hot tangi sauce made
with chefs secret recipe.
|
|
|
303
|
Chicken Butter Masala
|
£8.20 |
|
|
Tender chicken, cooked in tomato based sauce, with mild Indian exotic herbs.
|
|
|
304
|
Chicken Kassa
|
£8.25 |
|
|
Chicken cooked in tomato, onion, ginger, garlic, and exotic Indian spices.
|
|
|
305
|
Chicken Tawa Hara Paize
|
£8.25 |
|
|
Cubed pieces of tender chicken cooked with spring onion and exotic indian herbs.
|
|
|
306
|
Chicken Dhansak
|
£8.50 |
|
|
Chicken cooked in red lentils, pineapple and exotic Indian herbs, tempered with
garlic and cumin seed.
|
|
|
307
|
Kadai Chicken
|
£8.20 |
|
|
Tender chicken, cooked in kadai and Indian exotic whole herbs.
|
|
|
308
|
Lamb Dhansak
|
£8.20 |
|
|
Tender cubed Lamb cooked in red lentils, chopped pineapple and exotic Indian herbs.
|
|
|
309
|
Chicken Dopaiza
|
£8.50 |
|
|
Tender cubed chicken cooked in onion, tomato, ginger, garlic, cashew nuts paste
and exotic Indian herbs.
|
|
|
310
|
Prawn Dopaiza
|
£13.95 |
|
|
Tender cubed prawns cooked in onion, tomato, ginger, garlic, cashew nuts paste and
exotic Indian Herbs.
|
|
|
311
|
Dumka Chicken |
£8.00 |
|
|
Tender cubbed chicken cooked with dry coconut, onion seed, poppyseed,cream and Indian
exotic herbs.
|
|
|
312
|
Dumka Lamb
|
£9.75 |
|
|
Tender cubed lamb cooked with dry coconut, poppyseed, onion seeds, cream and exotic
Indian herbs.
|
|
|
313
|
Chicken Bharta
|
£8.50 |
|
|
Tender julian chicken cooked with Tandoori paste, ginger, garlic, onion, tomato
with Indian herbs, garnished with egg.
|
|
|
314
|
Mango Chicken
|
£8.50 |
|
|
Tender cubed of chicken cooked with mango, yoghurt, garlic and exotic Indian herbs.
|
|
|
315
|
Chicken Xacuti (Gao’ns Dish) |
£8.75 |
|
|
Tender cubed chicken cooked with dessicated coconut, onion, coconut milk and exotic
Inidan herbs, garlic.
|
|
|
316
|
Lamb with spinach
|
£9.50 |
|
|
Tender cubed lamb cooked with spanich paste, onion, ginger, garlic and exotic Indian
hers.
|
|
|
317
|
Lamb or Chicken Muglai
|
£9.75 |
|
|
Tender cubed Lamb or Chicken cooked with cashew nuts, cream, egg, saffron and exotic
Indian herbs.
|
|
|
318
|
Roast Chicken Indian Style
|
£7.95 |
|
|
Half a roasted chicken served with Indian spiced gravy, grilled onion and tomato.
|
|
|
|
Sea Food Specials
All served with vegetablets and rice or chips
|
|
|
319
|
Steamed Fish Fillet
|
£7.50 |
|
|
Pangasius Fish Filled cooked with garlic, spring onion and ginger in a soya sauce.
|
|
|
320
|
Pan Fried Haddock |
£9.50 |
|
|
Fillet of Haddock cooked with garlic and cumin seed, then grilled with red onion,
tomato and Indian herbs.
|
|
|
321
|
Sweet Chilli Pangaslus
|
£8.50 |
|
|
Sweet and spicy!
|
|
|
322
|
Haramasala
|
£8.70 |
|
|
Fillet of pangasius fish marinated with mint, coriander and Indian herbs.
|
|
|
323
|
Sweet and Sour Tiger Prawns
|
£14.50 |
|
|
Large Tiger Prawns marinated then cooked in home made sweet and sour sauce.
|
|
|
324
|
Tiger Prawn Masala
|
£14.50 |
|
|
Tiger Prawns cooked with onion, tomato, garlic, ginger and Indian herbs.
|
|
|
325
|
Tiger Prawn Tandoori
|
£14.50 |
|
|
Marinated Tandoori Tiger Prawns.
|
|
