Our enormous breakfast consists of 2 rashers of bacon, 2 fried eggs, 2 sausages, mushrooms, fried bread, tomato, beans and chips.

Our huge burger is two ¼ lb burgers in a bun topped with hash brown and bursting with salad, served with chips.

Chicken fillet covered with breadcrumbs topped with hash brown and bursting with salad in a bun, served with chips.

A spicy vegetarian bean burger in a bun topped with a hash brown and served with chips.

80z battered cod fillet served with chips, peas, tomato and a wedge of lemon

Breaded Scampi deep fried with chips, peas, tomato and a wedge lemon.

Served with fruity stuffing, roast potatoes and seasonal vegetables

Topside of roast beef served in giant Yorkshire pudding covered in a rich gray and served with roast potatoes and seasonal vegetables.

Slices of roasted leg of lamb in a giant Yorkshire pudding with fruity stuffing, roast potatoes and seasonal vegetables, covered in rich gravy.

Roast pork with apple sauce in giant Yorkshire pudding, roast potatoes and seasonal vegetables covered in rich gravy

Pork steak in a celery and cider sauce

Pan fired strips of beef in a creamy whisky and pepper sauce

Braised steak in stout with a herbed walnut dumpling

Pieces of chicken breast cooked in a classic asparagus and cream sauce

Sautéed lambs liver with bacon and onions in a rich onion gravy

Roast breast of chicken wrapped in bacon and stuffed with lemon zest, leeks and mushrooms, served with a wholegrain mustard sauce

8oz* Cumberland ring with a grilled tomato and creamy mashed potato with better and spring onion.

Tender cuts of steak and kidney cooked in a rich onion and ale gravy, topped with a puff pastry lid.

“Make your own fajitas” spicy beef or chicken TexMex style served with chips, salad, 3 tortillas with spicy salsa

Cannelloni Filled with Spinach and ricotta cheese

Layers of meat, Lasagne and bechamel Sauce topped with parmesan cheese