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Appetisers
Pate and Toast	£2.30
Florida Cocktail	£2.30
Prawn Cocktail	£3.25
Melon Fan with Sorbet	£2.30
Soups from	£2.30
Mushroom Napoli	£2.55
Tropical Fruit Goblet	£2.60
Egg Florentine	£2.30
Sorbets
Chefs Choice	£1.20
Sorbet of your Choice	£1.50
Fish Courses
Seafood Pancake glazed with Shellfish sauce
.....................intermediate	£7.90
.....................main	£11.25
Grilled Fillet of Plaice with herbed Tomato and Cheese crust
.....................intermediate	£7.20
.....................main	£11.25
Poached Fillet of Scottish Salmon With a citrus Sauce
.....................intermediate	£7.20
.....................main	£11.25
Grilled Halibut Steak with Herb Butter
.....................intermediate	n/a
.....................main	£14.50
Oven Baked Trout with toasted Almonds
.....................intermediate	n/a
.....................main	£12.00
Vegetarian Main Courses
Quorn Provencal	£8.50
Brie & Broccoli Pithivier	£9.00
Mushroom Stroganoff	£9.00
Roasted Vegetable Wrap with a Sweet Tomato & basil sauce	£8.75
Poultry & Game Main Course
Roast chicken with Bacon and Parsley & Thyme Stuffing	£11.50
Roast Turkey with chipolata Sausage and apricot stuffing	£11.60
Breast of chicken Brettone smothered in a mushroom and Leek Sauce	£12.00
Breast of Chicken Princess smothered in creamy Asparagus Sauce	£12.00
Breast of Chicken chasseur (white wine & Tarragon with Mushrooms)	£12.00

Baked Breast of Chicken Wellington encased in puff pastry with Mushrooms and pate	£16.50
Lamb Main Course
Roast (herbed and gingered ) leg of Lamb with apricot Stuffing and Mint sauce	£11.60
Braised shank of Lamb in Red Wine & Rosemary sauce	£13.50
Roast Saddle of Lamb with a garlic and Rosemary sauce	£14.50
Beef Main Courses
Roast Topside of Beef with Horseradish & Yorkshire Pudding	£12.50
Roast Sirloin of beef with Horseradish & Yorkshire pudding	£14.50
Chargrilled Ribeye Steak Bordelaise	£14.50
Chargrilled Ribeye Steak Provencale	£14.50
Chargrilled Sirloin of Steak with Stilton Crust and Port Sauce	£14.50
Pork Main Courses
Roast leg Of Pork with Fruity Stuffing	£11.50
Roast Lion of Pork with Apricot stuffing	£11.60
Pot Roasted Loin of Pork with a Dijon Mustard Cream	£12.00
Pork Normally (2 Pork Steaks of with a dressing of cream, Apple and Calvados)	£12.30
Chargrilled Pork Steak with a Honey Glaze	£11.20
Sweets
Gatau (various) from:	£2.75
Kentish Apple Pie served with cream	£2.50
Kentish Apple Pie served with Custard	£2.50
Peach melba	£2.50
Pear Belle Helene	£2.10
Sherry Trifle	£2.55
Profiteroles with chocolate sauce	£3.20
Seasonal Fruit Salad	£2.50
Almond Slice	£2.40
Cheesecake (Various) from:	£2.75
Banoffee Pie	£2.60
Mixed Ice Cream	£2.10
Cheese & Biscuits
..............Individual portion	£3.25
Cheese Board (per person)	£3.00
Coffee & Mints	£1.40