| Appetisers
|
| Pate and Toast
|
£2.30 |
| Florida Cocktail |
£2.30 |
| Prawn Cocktail |
£3.25 |
| Melon Fan with Sorbet |
£2.30 |
| Soups from |
£2.30 |
| Mushroom Napoli |
£2.55 |
| Tropical Fruit Goblet |
£2.60 |
| Egg Florentine |
£2.30 |
| Sorbets |
|
| Chefs Choice |
£1.20 |
| Sorbet of your Choice |
£1.50 |
| Fish
Courses |
Seafood Pancake glazed
with Shellfish sauce |
|
| .....................intermediate
|
£7.90 |
| .....................main
|
£11.25 |
| Grilled Fillet of Plaice
with herbed Tomato and Cheese
crust |
|
| .....................intermediate |
£7.20 |
| .....................main
|
£11.25 |
| Poached Fillet of Scottish
Salmon With a citrus Sauce |
|
| .....................intermediate |
£7.20 |
| .....................main
|
£11.25 |
| Grilled Halibut Steak with
Herb Butter |
|
| .....................intermediate |
n/a |
| .....................main
|
£14.50 |
| Oven Baked Trout with toasted
Almonds |
|
| .....................intermediate |
n/a |
| .....................main
|
£12.00 |
| Vegetarian
Main Courses |
| Quorn Provencal |
£8.50 |
| Brie & Broccoli Pithivier
|
£9.00 |
| Mushroom Stroganoff |
£9.00 |
| Roasted Vegetable Wrap with
a Sweet Tomato & basil sauce
|
£8.75 |
| Poultry
& Game Main Course
|
| Roast chicken with Bacon
and Parsley & Thyme Stuffing
|
£11.50 |
| Roast Turkey with chipolata
Sausage and apricot stuffing
|
£11.60 |
Breast of chicken Brettone
smothered in a mushroom and
Leek Sauce |
£12.00 |
Breast of Chicken Princess
smothered in creamy Asparagus
Sauce |
£12.00 |
| Breast of Chicken chasseur
(white wine & Tarragon with
Mushrooms) |
£12.00 |