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| PRE CHRISTMAS MEAL |
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| Breaded Butterfly Prawns |
| Served with a sweet chill dip |
| Melody of Mushroom Vol |
| Served on a bed of mixed lea |
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| Melon fan fruits of the forest |
| * * * |
| Fresh Salmon fillet |
| On a bed of spinach with pernod creme sauce |
| Traditional Roast Turkey |
| Served with all the traditional Trimmings |
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| Lamb Shank |
| Served in a rich Rosemary & Redcurrant jus |
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| Melody if Chargilled Vegetables |
| With a Bloody Marie Sauce |
| * * * |
| Christmas pudding & Brandy Sauce |
| Chocolate & Praline truffle |
| Lemon Roulade & Cream |
| * * * |
| Coffee & Mints |
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| Lunch 12pm-3pm Mon-Sun |
| £ 13.95 per person |
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| Dinner 6pm-10pm Mon-thur |
| £ 17.95 per person |
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| Dinner & Dance 7.30pm-sit Down Fri-Sat |
| £ 24.95 per person |
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| CHRISTMAS DAY |
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| Melon Fan fruits of the Forest Classic Prawn Cocktail |
| Served with Marie Rose Sauce |
| * * * |
| Traditional Roast Turkey |
| Served with all the Traditional Trimmings |
| Topside of Beef & Yorkshire Pudding |
| Melody of Chargrilled Vegetables |
| With a Bloody Marie Sauce |
| * * * |
| Christmas Pudding & Brandy sauce |
| Mint Parfait Ice Cream |
| * * * |
| Cheese Board |
| * * * |
| Coffee & Mints |
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| 12.30pm Sit Down |
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| £ 49.95 per person |
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| Children under 12 £ 22.50 |
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| Special offer |
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Stay the night of your
Christmas Party |
| Rooms from only £ 55.00 |
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| Contact reception for details. |
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| CHRISTMAS 3 DAY PACKAGE DEAL |
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| Single - £ 199.00 |
| Double - £ 339.00 |
| Executive - £ 399.00 |
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| Ask reception for details |
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| BOXING DAY |
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Put your feet up Boxing Day and
Cook for you. |
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| Course table d'hote menu |
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| Served 12pm - 6pm |
| £ 25.00 per person |
| Children under 12 £ 12.50 |
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| Ask reception for details |
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| NEW YEAR EVE |
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| 7.30 sit down |
| * * * |
| Melon Fan |
| With Ornahes & Ornage & Cointreau Sorbet |
| Wild Boar Pate |
| Served with Melba Toast |
| Chefs Own Winter Vegetable Soup |
| * * * |
| Pear & Peach Schnapps Sorbet |
| * * * |
| Chicken Breast |
| Stuffed with Wild Mushrooms & Bacon With a Cheese & Leek Sauce |
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| Sirloin Steak |
| With a Pistachio Nut Crust & Red Wine Sauce |
| Fresh Salmon Fillet |
| On a bed of Spinach with Pernod Creme Sauce |
| Melody of Chargilled Vegetables |
| With a Bloody Marie Sauce |
| * * * |
| Stilton, Cheddar & Briw Plate |
| Chocolate & Praline Truffle |
| Cassis Royal Ice Cream |
| * * * |
| Coffee & Mints |
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| £ 49.95 per person |
| Children under 12 £ 25.00 |
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