Breast of Chicken Brettone Roast lamb and Mint sauce Roast Pork with fruit stuffing stilton Vegetable Crumble Baked Cod in a Prawn and Chive Sauce
profitroles filled with Baileys Cream & Generously Covered in a Dark Chocolate sauce Forest Fruit Pavlova & Cream Apple Crumbled Custard Toffe Lumpy Bumpy Gautea
